First, you'll need your ingredients:1 whole yellow onion, quartered and sliced
2-3 cups of cherry tomatoes or roma tomatoes cubed
1/3 cup olive oil
1 teaspoon of crushed garlic (in jar)
1/2 teaspoon red pepper flakes
basil - for spinkling over top
-Toss above ingredients in a bowl to coat the veggies.
-Prepare a baking sheet with foil (or not - I do it to reduce on the cleaning)
-Pour the uncooked ingredients from the bowl that you coated, onto the baking sheet...let the oil drip until its about gone. :)
-Slow roast on 250 for about 3 hours.I didn't pre-heat, I just threw it in there about 5 minutes or so after turning on the oven.
Next:
When the veggies have about 30 minutes left to roast - you will want to cook 1 pkg of spaghetti or linguini as per package instructions.
Brown 1lb of mild Italian sausage with a sprinkle of brown sugar. (brown sugar optional)When the sausage was done I added alfredo sauce (just plain classic alfredo - I used the sauce in a jar but feel free to make from scratch with flour, parmesan and milk) and let it simmer on the stove - by this time your veggies should be roasted - add them to the alfredo/sausage sauce. Let simmer covered while you waited for the noodles to finish cooking.
Once the noodles are cooked and drained. Return noodles to pot or large serving bowl. Stir in the roasted veggies alfredo sauce and toss with noodles. I added some more red pepper flakes.
Maybe top with some fresh parmesan cheese or bacon!
You're ready to serve!
Make sense? I'm not the expert on recipe writing - I'm better just showing you - :P so please forgive me if something sounds confusing but please let me know so I can edit it!
Voila!
This turned out so good! Let me know how it turned out for you and if you made any adjustments! Bon Apetit!
Until next time!
I always love hearing from y'all!
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