2 - 12oz. pkgs of Chow Mein noodles
1 pkg butterscotch baking chips
1 pkg. malted easter eggs
You just melt the butterscotch as per the directions - about 3 - 30 second intervals in the microwave stirring in between each interval until smooth. Mix in the chow mein noodles. Drop onto wax paper and place 3 candy eggs right away so they will stick to the warm butterscotch. Cool for about 15-20 minutes. They should be hardened and ready to eat!